Pollo guisado is a savory stew made with braised chicken, potatoes and vegetables in a rich tomato sauce. It’s made different ways all over Latin America but what remains consistent about this dish is that it’s always comforting and delicious! Here’s my pollo guisado or chicken stew recipe.
How to make pollo guisado?
To make pollo guisado, start by seasoning chicken and browning it in caramelized sugar. This method allows the chicken to brown beautifully. You’ll want to take your time with this step. The more you brown the chicken the more richness you will add to the dish, just be sure not to burn. Once your chicken is turning dark brown, you’ll know it’s ready for the next step.
This is when we slow-cook the chicken in a fragrant, sofrito sauce with potatoes and vegetables. Add sofrito, chicken bouillon and then tomato sauce to the pot. Then add the vegetables and water. Simmer until everything is juicy and tender, then you are ready to serve and enjoy. The end result is magical, trust me!
For the full detailed recipe click here: Pollo Guisado.
What to serve with pollo guisado?
Pollo guisado is typically served with white rice, beans and salad. Some popular side dishes include tostones, platano maduro and also avocado.
This dish stores well in the refrigerator for excellent leftovers you can enjoy the next day! Just warm on the stove over low heat and it’s just as delicious as it was the day before.
