Food & Drinks

Pollo guisado is a savory stew made with braised chicken, potatoes and vegetables in a rich tomato sauce. It’s made...

Puerto Rican meatballs or albóndigas guisadas (think carne guisada but with meatballs!) are flavorful beef meatballs cooked in a savory sofrito...

Word on the street is that cheese, specifically goat cheese, was brought to Latin America by the Spaniards and Portuguese....

Chamoy is one of the most popular and common condiments in Mexico. You can use it in mixed cocktails, fruits,...

Colombian Bunuelos Have you ever had something in your life that you know is just so bad for you, but...

The Best Fruit in the World (In my Opinion) People can debate all they want about what the best or...

Mangonada is a Mexican dessert made of mango sorbet and chamoy topped with chili powder or tajin. It’s sweet, spicy,...

Salsa Month Celebrating the Unsung Hero of Spanish Dishes. There are a lot of Spanish foods that get a lot...

Everyone has that one snack that they love. The one where you could eat it each time after dinner and...

The Cosmopolitan was created by Toby Cecchini in 1988 and it has become the second most popular cocktail in the...

If you ever wondered, yes, there’s National Herb Day! But, what is it? What does it mean? Herb Day was...

Cinco De Mayo Happy Cinco De Mayo, to everyone who is celebrating for the right reasons. I hope most people...

Elena Reygadas was named the best female cook of 2023. If you’re unaware of who she is, let me introduce...

Sometimes you want to enjoy your comfort Latin meals, but they can be a little too much to consume. Here...

Paella is a delicious rice dish and probably one of the most famous in Spanish cuisine. The dish consists of...

Sofrito is a blend of garlic, onions, peppers and recao (culantro) — is the backbone of Puerto Rican flavor. But...